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	<title>Comments on: Oz gets strongly stroppy over ABV in wines</title>
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	<link>http://helpfulhospitality.wordpress.com/2007/10/24/oz-gets-strongly-stroppy-over-abv-in-wines/</link>
	<description>Read, Reflect &#38; Rant - Views on the Irish Hospitality Industry</description>
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		<title>By: matricia haigood</title>
		<link>http://helpfulhospitality.wordpress.com/2007/10/24/oz-gets-strongly-stroppy-over-abv-in-wines/#comment-1826</link>
		<dc:creator>matricia haigood</dc:creator>
		<pubDate>Sat, 14 Jun 2008 19:22:14 +0000</pubDate>
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		<description>How do I get in touch with Ozzie Clark...
thank you Matricia.</description>
		<content:encoded><![CDATA[<p>How do I get in touch with Ozzie Clark&#8230;<br />
thank you Matricia.</p>
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		<title>By: John McCormack</title>
		<link>http://helpfulhospitality.wordpress.com/2007/10/24/oz-gets-strongly-stroppy-over-abv-in-wines/#comment-1487</link>
		<dc:creator>John McCormack</dc:creator>
		<pubDate>Thu, 25 Oct 2007 09:11:16 +0000</pubDate>
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		<description>Couldn&#039;t agree with Oz more - can&#039;t hack high alcohol wines any more and finding wines under 13% is increasingly difficult. Even the French are being pulled into the trap. Rioja, an old standby, is getting higher all the time. Some of the Bordeaux Superieurs keep around 12.5% while still providing the goods. Unfortunately the Aussies seem to dictate fashion or is it changing?</description>
		<content:encoded><![CDATA[<p>Couldn&#8217;t agree with Oz more &#8211; can&#8217;t hack high alcohol wines any more and finding wines under 13% is increasingly difficult. Even the French are being pulled into the trap. Rioja, an old standby, is getting higher all the time. Some of the Bordeaux Superieurs keep around 12.5% while still providing the goods. Unfortunately the Aussies seem to dictate fashion or is it changing?</p>
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