I agree with the post below. It infuriates me that the pub trade seems insistent on relying on alcohol as its main focus in terms of business development. It infuriates me even more that the publicans who do little or nothing to cater for those who choose not to drink alcohol are the very ones complaining about the effect lower drink driving limits will have on their business.

Why is the current pub so reliant an alcohol solely for revenue? Because Pubs have created the culture. I don’t think its too idealistic to suggest that pubs can remain the social hub by focusing on coffees, teas, juices, virgin cocktails and god forbid, non-alcoholic beers in addition to their alcoholic offerings. Surely it makes sense to increase the market potential of your product? I am currently in the US where it is common for bars to stock 30-50 types of beers and 4-5 different non-alcoholic beers. I have had difficulty in some of the most well known pubs in Dublin to get a non-alcoholic beer.  Typically the process would involve the bartender rummaging around the back of the farthest off fridge before returning with an embarrassed smile or possibly becks non-alcoholic as the only option.

Publicans, its your business. Start to change the culture in your own establishment and help remove the stigma associated with non drinkers. If we are to believe the reports that trade is down, then surely, any suggested remedy is worth trying. It works in other markets, so who’s to say it won’t work here. Try proving me wrong. I dare you…